Tuesday, January 26, 2010

Updates!














Hello sweeties! The holiday season was a great kickoff time for SweetHoneyDesserts! There were satisfied customers from Maryland to Texas and all over New York City. Thank you to everyone who ordered and who told a friend about my goodies! While desserts are in high demand during Thanksgiving and Christmas, SweetHoney is around all year for your sugar high needs!

SweetHoney Desserts Price List
Updated January 1, 2010

Winter Boo Bread Pudding
Made with your choice of sauce: brandy, rum or cognac (add $3 for cognac)
Standard (6 servings)$25
Large (12+ servings) $45
Party Size (20+ servings)$70
Add-ins available: chocolate chips, raisins (+2); apples, nuts, cranberries (+3)

Rum Cake (Pictured Above)
Your choice of marble, butter yellow or chocolate cake
Standard (9’ Bundt cake)$25
Add-ins available: chocolate chips, nuts(+2)

Eggnog Cake
Standard (9’ Bundt cake)$25

Coffee Cake
Standard (9’ Bundt cake)$25
*Allergy alert: Made with walnuts

Pound Cake
Made with your choice of lemon or cream cheese glaze (Add $3 for cream cheese)
Standard (9’ Bundt cake)$25



Sweet Potato Pie (Pictured, along with Winter Boo Bread Pudding)
Standard (8’ deep dish) $25
Two for $40















Cookies
Your choice of chocolate chip, oatmeal raisin, butter sugar
Standard batch (2 dozen) $25
Double order (4 dozen) $40
Bite size or jumbo cookies available on request
Add-ins available: butterscotch or peanut butter chips (+2); nuts, cranberries, M+M candies (+3)

New desserts added regularly. Feel free to make special requests:
sweethoneydesserts@gmail.com

Sunday, November 29, 2009

Winter Boo Bread Pudding



This, my friends, is the the crown jewel of my dessert repertoire. I actually started developing it about four years ago after finding a recipe for sourdough bread pudding with a banana rum sauce. I subbed challah for sourdough, eschewed the bananas and pretty much changed everything else but the rum. It was a big hit last Thanksgiving and I ended up making it for a ton of holiday parties and events. I call it Winter Boo Bread Pudding because it helped me snag a honey last year, true story. After baking a batch for a fella I had just started seeing last fall, I didn't have to search any further to find my cuddle bunny for the colder months.

Winter Boo Bread Pudding is currently available for in-person delivery in Brooklyn, Queens, Manhattan and the Bronx; special arrangements may be made for New Jersey deliveries as well. You may select your choice of rum, brandy or cognac glaze; other customizations, such as apples, raisins or nuts, are available as well. Prices start at $15 (delivery fee applies outside of central Brooklyn). Contact sweethoneydesserts@gmail.com for pricing and ordering.

Welcome To My Sweet Side!

Hello all! As some of you know, I've been peddling my infamous bread pudding around New York City this holiday season. It only made sense that I set up a little site devoted specifically to my sugar hustle.

"SweetHoney" is not simply a great way to describe my darling personality, it's actually what one of my names means in Swahili. It seemed like a good fit for my fantastic treats as well.

The bread pudding is where it all begins for SweetHoney Desserts, but I'm no one trick baker. Other goodies under my belt include pound cake with cream cheese glaze, sweet potato pie, butter walnut coffee cake, lemon bars and a deliciously drunken rum cake. I'll be posting new desserts for ordering in the weeks to come, but you can contact me at sweethoneydesserts@gmail.com for special orders in the meantime.